pound cake french toast

From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. This pound cake is soft, buttery, and perfectly dense. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cut the pound cake into slices. Watch the butter or margarine closely as it melts to ensure that it doesn’t burn. Experiment with using different types of pound cake, such as lemon, cinnamon, or marble, for the French toast. You might have to take a break from Saturday night gossip to enjoy this Sara Lee® All Butter Pound Cake French toast. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown. Add the pound cake and cook 1-2 minutes per side, or until lightly browned and crispy. What's better than either pound cake or French toast? Or bake your favorite, and freeze it the weekend before. Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings. In a small bowl, whisk together brown sugar, cinnamon, and pepper; sprinkle over bacon. 15 of 15. Consider warming up your favorite jam or preserves to pour over the French toast. Buttery pound cake French toast with a homemade chestnut syrup. Bake until bacon is crisp, 20 to 25 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Make the pound cake French toast even more delicious by topping it with whipped cream and sliced fruit, such as strawberries or bananas. Heat a skillet over medium heat. Prepare pound cake by slicing into 12 slices. Pound Cake French Toast. Thanks to all authors for creating a page that has been read 3,951 times. You can customize the recipe to suite your tastes. Before placing the baking dish in the refrigerator, it’s a good idea to tilt it back and forth several times to ensure that the batter is spread throughout the dish to completely coat the pound cake. Pound cake is a fabulous thing. Pound Cake French Toast is awesome.Pick up your copy of my cook book at https://amzn.to/2XKnHi0 Do not over soak or your cake will fall apart. Bake for about 20 to 25 minutes until nicely browned. Take it one step further by adding whipped cream and drizzling raspberry sauce over the slice for a tasty treat. This gives you 6 squares per slice of french toast. Serve immediately. If you prefer, you can grease the cookie sheet with butter. The love child of these two delicious bready treats. Top with your favorite syrup, jam or just a light dusting of powdered sugar. Whisk together carefully until completely combined. May 10, 2017 - Pound Cake French Toast - a delicious new take on the cinnamon breakfast dish. ? But trust us, it’s worth it. You can substitute margarine if you prefer, but butter offers the best flavor. https://fakeginger.com/pound-cake-french-toast-caramelized-bananas Or imagine how INSANE French Toast would be made out of thin slices of this cake! Let stand on a plate. Be sure to slightly thaw the pound cake before slicing. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. The combination came to me one day when I had been shopping at Costco. DIP. 3. Thaw frozen cake in refrigerator overnight. Depending on the size of your frying pan or skillet, you’ll likely have to fry your French toast in several batches. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 4. You may want to cover the baking dish with plastic wrap before placing it in the refrigerator. You have entered an incorrect email address! 1. Do not completely thaw the cake as it will be harder to slice and coat with the egg mixture. Fundamentally, there’s nothing wrong with French toast. Delicious Pound Cake French Toast topped with cherry pie filling and sprinkled with powdered sugar. Prepare a skillet on the stove at medium heat. Place pound cake pieces on the skewer alternating … By signing up you are agreeing to receive emails according to our privacy policy. If you’re watching your cholesterol, you can use an egg substitute product in place of the eggs. Set aside. This is french toast taken to the next level. You can buy pre-made pound cake from the store, as well as chestnut purée to make your life easy. It’s Cathy from Lemon … This French toast is yet another way to enjoy pound cake, and it is amazing. I mean how good would this be for french toast… Recipe: Pound Cake French Toast. In a small bowl, whisk together maple syrup and apple butter. 1 loaf pound cake (cut into 8 slices) 3 eggs (beaten) https://www.mommymusings.com/french-toast-pound-cake-recipe-slsweettreats If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Learn how your comment data is processed. % of people told us that this article helped them. By using our site, you agree to our. Working in batches, dip Classic Pound Cake slices in egg mixture, fully coating both sides. Place in medium high skillet and cook till brown on both sides. OMG!!! In a large skillet, melt 1 tablespoon butter over medium heat. Pound Cake French Toast! To toast pound cake in a pan, spread both sides with butter or margarine. Drizzle a few tablespoons of warmed strawberry preserves over the pound cake French toast, or top the slices with berries and cream, caramel or butterscotch sauce, or your favorite maple or … Then place the other 2 Tablespoons of butter in the skillet to fry the rest of the pound cake. Once the french toast is cooked cut each slice into three strips and cut the strips in half. Place pound cake pieces on the skewer alternating … You can shake them slightly to help the process. Best of all, you don't necessarily have to fry the French toast. This site uses Akismet to reduce spam. The Pound Cake French Toast has been a hit at my restaurant, Johnny D’s Waffles, since we opened back in 2014. Allow the excess batter to drip off the pound cake slices back into the bowl before placing them in the frying pan. You take big thick slices of bread, dip them in egg, cream and sugar, then cook them up, and add syrup and more sugar. EGG MIXTURE. Maple syrup is another classic topping for French toast. the best homemade pound cake. There are 12 references cited in this article, which can be found at the bottom of the page. Aim for slices that are approximately ½- to ¾-inch (13- to 19-mm) thick. When you cut the cake, you should wind up with approximately 8 to 12 slices. Cut into cubes for a trifle, use slices for a dessert panini, grill it or even make it into French … Dip each piece of pound cake slice into the egg mixture, making sure to coat the pound cake completely on both sides. Hello, Friends! Because you’re using pound cake, you may want to pair the French toast with more decadent toppings, such as caramel sauce, warmed chocolate hazelnut spread, or cream cheese glaze. Page that has been read 3,951 times purée to make your life.. Or skillet, you should wind up with approximately 8 to 12 slices place in medium skillet! 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