I used the baked method and it turned out more delicious than the restaurant. Peel the potatoes and dice into 3cm cubes. Batata Harra is a delicious vegetable dish from the Middle Eastern Cuisine. Sounds wonderful though! In fact, you can also have this crispy delight as a snack and in place of the traditional Batata Bhajji (Aloo Pakora). I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. This side dish can be served as an appetizer and also and goes wonderfully with their meats and mains. I like it better. This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. Thanks for your sharing. Reading this recipe brought back memories of my childhood in Lebanon. Batata Harra literally means spicy potatoes--a fairly popular Middle Eastern skillet potatoes dish. I used the baked method and it turned out perfectly crispy on the outside and soft and pillowy on the inside. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. In this rescipe the potatoes have NOT been roasted, just fried. Your email address will not be published. Apart from the potatoes, the dish includes red peppers, chili, garlic, and coriander. P.S. Nothing better than a dish of baked potatoes with cilantro in the winter. They're fluffy on the inside and crispy on the outside, plus they're bursting with amazing flavors! BATATA HARRA, crispy potatoes, roasted red peppers, coriander & lemon (gf) SMOKEY AUBERGINE & TOMATOES, crispy garlic, & tahini (gf) FUL MEDAMES slow-cooked fava beans, smoked ancho oil, sumac oat fraiche (gf) BLACK LIME CHICK'N, sumac oat fraiche (gf) FENNEL & … It was such a hit in my house! I sent iftar to my family and cousins yesterday and they were raving about the potatoes! Lebanese Spiced Potatoes (Batata Harra) Recipe by UmmBinat. Love it. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. These potatoes are spicy, but they aren’t overly spicy. Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. I love the oven recipe. I’m passionate about cooking, nutrition, and helping businesses grow. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Thank you for all that you share! In fact, the vegetable is known to be very high in Vitamin A, Vitamin B6 and Vitamin B2, Vitamin E, potassium, fiber, potassium, niacin and several other nutrients. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. Plus, they’re so beautifully colored thanks to the amazing turmeric powder! Hi Nicole! Preheat the oven to 450°F and line a sheet pan with parchment paper. Start by washing, peeling and cubing the potatoes. They were a hit! Tags:garlic, Middle Eastern Recipes, potatoes. Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. On this vegetarian food blog, you'll find many useful tips for vegetarians and vegans, plus many other great resources. Don’t forget, if you give my recipes a try, take a photo and tag me on Instagram @gourmandelleblog and use the hashtag #gourmandellerecipe. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. Batata harra has an easy recipe to cook and one only needs basic ingredients to make it. This crispy, spicy roasted potato dish is a popular Lebanese recipe. Serve hot or warm with a squeeze of lemon juice on top, if desired. What type of potato do you use? It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Crispy on the outside and pillowy soft on the inside. The ingredients used in the dish are quite beneficial, in perspective to the health. Serve with a tahini yogurt sauce along with grilled chicken or fish. salt, stuffing, water, lemon juice, Garam Masala, asafoetida and 11 more. The content on this website is intended for informational and educational purposes only. I had these at my local Lebanese restaurant and loved it and wanted to make it at home. It can even be your little herbed and spiced salad. Tips on making the best batata harra. I would love to hear about your experience making it. I made them today! Thank you for taking the time to share! That’s the best compliment when it tastes better than at a restaurant. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Thеsе spicеd potаtoеs mаkе а flаvorful аppеtizеr, sidе dish, or pаrty snаck. Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! ... Batata Harra GET SET VEGAN. You can find out what are some of the most popular and veggie-friendly Middle Eastern recipes, and also discover some awesome cookbooks! Then spread them out on a baking dish lined with parchment paper. The potatoes were so yummy! Apart from the potatoes, the dish includes red peppers, chili, garlic, and coriander. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they’re fluffy on the inside and crispy on the outside. Add salt to taste. :)). Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. I literally learned to cook 2 weeks after I got married over the phone with my mom. It literally means hot potatoes. INGREDIENTS: 1kg kestrel potatoes (or potato suited for. Batata harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. The most versatile side dish … The Batata Harra was soft, fluffy and well-seasoned but this dish, along with Cheese Sambousek weren’t much to write home about and were left over and forgotten once the mains arrived. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter! You can serve this as a side dish or as a main dish. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. Lebanese Stuffed Grape Leaves (Warak Enab). Lebanese recipes are guaranteed to satisfy even the pickiest eaters and they’re by far my favorite! Check out my portfolio > ruxandramicu.ro < and contact me! You can also subscribe without commenting. Mix to combine. Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, cayenne and lemon. This version carries some heat, but in moderation. I’m now determined to make more of your recipes! I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Ramadan Mubarek! Home » Blog » Recipes » Batata Harra | Spicy Roasted Potatoes. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. This is where all the flavor for the dish comes from. You can have batata harra for breakfast. For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. Cook for 5-7 more minutes, until they get a crispy golden crust. I do not post anything that I haven’t or wouldn’t purchase myself. What is batata harra? I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. Batata Harra Potatoes My version of this classic crispy potato dish is packed with a variety of fresh herbs, turmeric for a golden colour and cayenne pepper for a light spiciness. It’s an Arabic phrase that literally translates to spicy potatoes. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! Loveeeeee it and so did my whole Lebanese family! It’s an Arabic phrase that literally translates to spicy potatoes. They come out golden and perfectly crisp! Awww I’m so happy to hear that! Try actually roasting them and it is even better if you like crispy roast potatoes. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. When they’re fully roasted, toss them in the garlic and herb mixture and then transfer them to a serving dish. I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. This is a classic Lebanese side dish that’s now really popular in restaurants. This is my wonderfully moreish version, based on the Lebanese classic. TIPS TO MAKE THE BEST BATATA HARRA. If you haven’t tried batata harra yet, now is your time! It is a mouth-watering dish mixed with aromatic spices that enhances the flavour that we love so much. Check out this guide if you’re a fan of the Middle Eastern Cuisine. I’ve made batata harra before, but in a slightly different way. This is going to be my guilt free go to fries going forward. you can prepare a simple tomato salad as an extra. Saute for 30 seconds. Thank you for this great recipe! Finishing it up with some feta cheese was an excellent addition to this quick potato salad. Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! Inspired by the batata harra on that same sharing platter, these fries are baked with spices and herbs to give them a crispy, spicy coating, and finished off with a twist of lime. THE BATATA HARRA. I just used the oven, no frying, and they came out delicious! Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat. It is a simple recipe and won’t take much time to cook, hence, a popular choice among the households of the region. The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they’re fluffy on the inside and crispy on the outside. I will feature you on my Facebook page and/or Instagram Stories! I used to make an Arooseh (sandwich) from batata. Peel the potatoes and dice into 3cm cubes. Drizzle with olive oil and salt and roast in the oven. I love to finish them off with a fresh squeeze of lemon juice. Notify me of followup comments via e-mail. Gourmandelle contains some contextual affiliate links. Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. It’s an Arabic phrase that literally translates to spicy potatoes. Batata harra, sometimes spelled batata harrah, is an Arabic phrase literally meaning Hot or Spicy potatoes. Spread out the potato, drizzle with olive oil, season with salt and pepper, and roast until fork-tender, and golden brown and crispy (about 40 minutes flipping halfway through). It is also much lighter on the stomach and uses far less oil than Aloo Pakora. You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. These spicy potatoes are one of my favorite side dishes to serve to friends and family. Toss them in a bowl with the 1½ Tablespoons olive oil and ½ teaspoon sea salt to coat the pieces evenly. I’m so glad that you’re learning how to make all these Middle Eastern recipes. A spicy potato salad bursting with flavors and brightened up with lemon juice. If you are into fusion cooking, or eating, or trying new things, or basically just want to experience a spicy ride, this Pakistani street food style Batata harra has to be the next thing you try! They serve these amazingggg fusion style Batata harras. Peel potatoes and cut into bite-sized pieces (of a similar size). “Batata Harra” literally means, “spicy potatoes”. I like it so much that I eat it as a main dish in a larger portion. Mumbai Style Batata Vada Recipe | Crispy Potato Fritters VeggieFoodRecipes. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. I learned this recipe from the masters. In a large skillet, heat the olive oil. If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you. So glad to hear you and your family enjoyed them. An affiliate link is a link in which advertisers have agreed to pay a commission should a purchase be made from that click-through. Roast for 30-40 minutes or until golden brown and crisp. 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