turkey wild rice mushroom soup

If you do, I would so appreciate it if you would take a moment to come back and leave a rating below. Heat oil in a large pot (or Dutch oven) over medium-high heat. Add the mushrooms and garlic and cook another 5 minutes. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. I pinned this as a reminder to my holiday board on pinterest. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Sauté about 8 minutes or until browned. It was very good! Such a GREAT idea to freeze it. Leftovers in freezer for another day! Thanks! Yes! Add rice and reduce heat to a simmer. This super simple turkey wild rice soup will totally transform your turkey leftovers. This is our absolute favorite after Thanksgiving soup! After all of the work, I do not mind repeating the meal as leftovers. So easy! Bring to a boil; cook and stir for 2 minutes or until thickened. Instructions. Add chicken broth. It's great for using up leftover turkey … You can use some leftover dinner rolls, but one of my very favorite loaves of bread to pair with soup is Irish soda bread, which is incredible with a smear of salted butter. —Barbara Schmid, Cavalier, North Dakota, Wild Rice Turkey Soup Recipe photo by Taste of Home. This soup is perfect for Thanksgiving leftovers. Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, … 3/4 cup chopped carrots. Yuck! Thanks, Michelle!! Instructions. The first was a broth from the stock made from the carcass & now this. This looks like the perfect way to use up my Turkey left overs! Have a great Thanksgiving! This super simple turkey wild rice soup completely transforms that pile of leftover turkey you have in the refrigerator following Thanksgiving dinner. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Our second edition of turkey soup. We don’t celebrate thanksgiving here, in fact no one even noticed is was today! It tastes even better the second day! Add carrot, celery, onion, green onion, rosemary, thyme, pepper and garlic. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. I added bacon for a little extra flavor and cut back on the celeryto 1/2 rib, added some scallions and used milk instead of half and half. You should be able to pin without an issue now. Add the flour and cook about 3-5 minutes. https://www.davita.com/.../soups-stews/turkey-wild-rice-and-mushroom-soup Simple no-knead bread is also great to dip in the soup, thanks to its perfect crusty edges. Remove foil and cook until rice is tender and liquid is … Melt the butter in a large soup pot or Dutch oven over medium-high heat. Instructions. Didn’t have much turkey left, so used 16 ounces of mushrooms. Now I know to freeze it! Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. So much of veggie trays make it onto a pizza by Saturday. Your email address will not be published. Yummy!!! Melt the butter in a soup pot over medium heat. It's become a tradition in our family for me to make this soup with my own turkey stock from our Thanksgiving bird. Stir in cooked rice mixture, turkey… Thanks Michelle, the Pinterest link works now. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. We will definitely make this again. It was first day of deer season here, hubby enjoyed it when he came in from the cold. I will make again. But I often see recipes with rice that LOOK amazing, and have so many other great flavors, that I convince myself that this will be “the one” – and then I’m always reminded that I really just don’t like rice. Your email address will not be published. A wonderful & tasty way to use up leftover turkey! What a great recipe! Cook and stir the onion and celery until the onion is … Heat oil in a large pot or Dutch oven over medium high heat. Reduce to medium-low heat and add leftover turkey. I made this soup last night and it was so easy to make yet so delicious! Add mushrooms and celery. :-) Comfort food at it’s best. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). Pairing the meat with rice and fresh mushrooms, this soup only takes about 15 minutes to prep and an hour to cook. Enjoy :). It’s one of those use-what-I-have-in-my-pantry-and-corners-of-fridge meals. Making turkey wild rice soup – step by step Instructions. I have been planning all week for what I am going to make with the leftovers, this will make the list for sure!! This was a classic growing up. Uncover the pot, and stir in the chopped turkey and the wild rice. However,as much as I love Thanksgiving dishes it leaves me craving tomato. I’m not sure if I let too much cook off but I added in 2 more cups at the end since I didn’t think it was enough! Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. … … Tastes very good but turned out a little thicker than I would have liked. In fact after hosting the event I relax and almost enjoy the meal more the following day. :), Looks beautiful! The addition of the cider vinegar was inspired, it did brighten the flavor. Very flavorful and satisfying soup. Hello and welcome! https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup Wild Turkey and Wild Rice with Mushroom Soup This recipe came about from a need to find an exceptional use for the often overlooked parts of the wild turkey. Heat oil in a large pot (or Dutch oven) over medium-high heat. Stir in the wild rice. A delicious, thrifty, simple recipe. Looks so delicious! Gradually add remaining broth. Stir in flour and seasonings until blended. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. https://www.bettycrocker.com/recipes/wild-rice-and-turkey-casserole Be sure to check the cooking directions on the rice packaging when selecting your rice—some brands labeled “quick” take about 30 minutes to cook. Yum, dam I want one now, but I have to wait! Will be making this again. Home > Recipes by Category > Soups, Stews & Chili > Turkey Wild Rice Soup. Yum! I served the soup with a warm loaf of sourdough bread. This soup goes perfectly with bread – literally ANY bread. Required fields are marked *. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Thanks so much! It does turn out very thick, so next time I will reduce the rice as one cup of uncooked wild rice yields about 3 cups cooked. Add the broth and bring to a boil. I used a tri-blend (red, purple & white) jasmine rice I had in the pantry vs the wild rice. https://www.heb.com/.../turkey-wild-rice-and-mushroom-soup/1392765790325 My fault. I have a 13 pound turkey for 3 people (one of which is a 6 year old), I think I will have plenty left to make this and many other delicious things! Hi Danita, I apologize for that issue – I contacted Pinterest yesterday and there was an error on their end that has been remedied. Thank you so much! It’s spring here (NZ) so not really soupy weather. I am curious… how do you have left over turkey BEFORE thanksgiving?! Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. A hallmark of Thanksgiving, and many other holidays this time of year, is leftovers! This was a great soup. mushroom quartered; 1/2 cup onion, diced; 1/2 cup celery, diced; salt and fresh black pepper; 2 sprigs fresh thyme or 1/4 teaspoon dried If you want a less rich soup with fewer calories, substitute milk for the half-and-half. Add the broth, rice, and bay leaf, cover and bring to a simmer. Very tasty! With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! Add in the wild rice and reduce to a simmer and cook the rice until … Bring to a boil; cook and stir for 2 minutes or until thickened. I made the soup this past weekend and it was easy to make and a nice hearty soup for dinner. Stir in the turkey, cream and cooked rice; heat through (do not boil). Pour in broth, rice, and bay leaf. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. I can’t tell you how many times I’ve tossed out the rest of a rotisserie chicken from Costco because I didn’t feel like making soup that week. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend … 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. I learn soooo many helpful tips from Michelle’s blog and also from her community of readers. Gradually add remaining broth. If you can't find the quick-cooking variety, just pre-cook conventional wild rice, and add it in along with the turkey. Looks great! Have the turkey carcass simmering on the on the stove and looking forward to this simple soup when the snow comes in tomorrow!!! Looking forward to making it again :). Thanks for sharing! I made this today and it was really good. I did add the salt (1t) with the rice. Thank you for a different soup! Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. I also added 1T lemon juice to brighten it up. Taste of Home is America's #1 cooking magazine. It was a bit thick so next time will use less rice. The rice should almost be cooked through, and the liquids slightly reduced. My Husbands favorite leftovers is Turkey and gravy on Wonder bread! Add broth and bring to a boil, scraping up any browned bits. Though I love a turkey sandwich as much as the next person, I love finding new ways to use what we have in the fridge after a big meal. Delish! Bake in the preheated oven for 50 minutes. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). I’m pretty sure that’s my fault and not yours, though. 1/4 cup chopped shallots I never thought I'd find another turkey soup … Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup. The long-grain wild rice keeps its shape when frozen, rather than soaking up too much moisture – which is what makes this turkey wild rice soup one that is superb for storing and freezing. 1 tablespoon extra-virgin olive oil. Pour in the cream and cook for another 15-20 minutes, or until the rice is tender. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. Add the rice to the simmering turkey broth and stir in the rehydrated mushrooms along with their liquid. Reduce the heat to medium-low and let the pot simmer for 30 minutes. I use our stock friendly kitchen scraps along with an older chicken carcas (saved in the freezer) for the stock. My family loved this soup. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! In teaching numerous field-to-table classes, the question often comes up about what to do with the carcass, wings, legs, etc. Our turkey (which I didn’t cook) was sort of funny tasting. Melt the butter in a large pot over medium-high heat. I made a similar soup last year with leftovers and I still remember how good it was! I made it just like the recipe, but had leftover smoked turkey breast and bone so I made my own broth. Deselect All. Remove and discard bay leaf then stir in parsley, salt and pepper and serve. Wild Rice; Leftover Roasted Turkey (or Rotisserie Chicken) Carrots; Celery; Mushrooms; Garlic; Salt and Pepper; Dried Thyme; Dried Parsley; Turkey Bone Broth or Regular Broth; Fish Sauce (this gives it another flavor dimension, but you can omit if you want) How do you make turkey rice soup from leftover turkey? Conventional wild rice takes 40 to 50 minutes to cook. Turkey Rice Soup Ingredients. Season with Gnome on the Range Mushroom Blend and fresh thyme. Cover with a lid, and bring to a simmer. AND – I don’t really like rice (or wild rice). 1 1/4 cups Long Grain and Wild Rice (I used Ludenberg's Wild Blend Rice) 3 cups water; 2 cups cooked turkey, cubed; 1 can mushroom soup; 1 cup cream or milk; 1/2 cup chicken stock; 1 tablespoon butter; 8 oz. This was a great way to use the frozen turkey from Thanksgiving. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. is a perfect pairing. I did add 1 Tablespoon of apple cider vinegar to ‘brighten it up’ as noted in a prior post. Drop the fresh thyme into the pot … It’s awesome! The Best Buffalo Chicken Dip for an Epic Game Day Party. Bring to boiling; reduce heat. Made this tonight for dinner and it was fabulous! Rave reviews from both me and my fiance. Simmer, covered, for 5 minutes. Simmer until rice is tender and cooked through, about 45 minutes. I look forward to moving to Canada where I can delight in creating a thanksgiving meal like you will be doing today (well, tomorrow here). Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Two entirely different types both exceedingly yummy. Awesome recipe! If you don’t have any leftovers or turkey broth, you can easily substitute cooked chicken and chicken broth for an equally delicious soup! This was absolutely wonderful. My only suggestion is maybe a bit more broth? In a large saucepan, bring rice and 3 cups broth to a boil. Stir in flour and seasonings until blended. Add the garlic and cook for about 1 minute, stirring. When I click on the pinned link from pinterest I get a message that it’s blocked as it may contain spam. Roasted butternut squash salad with warm cider vinaigrette (another great way to use leftovers!) For me, a turkey panini sandwich with turkey, stuffing and cranberry sauce! I like that this recipe is so easy, using whatever leftovers I have. I made some turkey in advance so I could share leftover recipes! This recipe just got added to the What To Do With The Leftovers list. Turkey or Chicken it's good. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! What a great looking recipe — I’ll have to hold out some of our wild rice from our stuffing just for this :) Happy Thanksgiving! My grandma always said add a little acid. In a large stock pot, melt the butter and olive oil over medium heat. I was not a huge fan of the soup. I pinned directly from your site. Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and … My husband adores it! I used the leftover turkey carcass from Thanksgiving for stock. On the wild rice measure….is that 3/4 cup cooked or uncooked? This is just what I needed to slow down and enjoy what was left of my holiday. ❤️️. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Will make again! https://www.yummly.com/recipes/leftover-turkey-and-cream-of-mushroom-soup Our family loves this soup on a cold winter night. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. With this soup being so hearty, a delicious salad makes this a full meal. Perfect for chilly evenings :). I hope you’ll try this turkey wild rice soup and love it! 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Bit thick so next time will use less rice and also from her community of readers through, 45. The preheated oven for 50 minutes made a similar soup last year with leftovers i! Personal Information – ca Residents but turned out a little thicker than would... Much sense though soup this past weekend and it was a broth from the stock made the! Much turkey left, so used 16 ounces of mushrooms broth to a simmer shallots add the mushrooms and and... The salt ( 1t ) with the rice let the pot simmer for 30 minutes and... Yet so delicious leftover turkey you have left over turkey BEFORE Thanksgiving? salad... Just what i needed to slow down and enjoy what was left my... Got added to the what to do with the rice is tender chicken carcas ( in. The mushrooms, onion and celery and cook for another 15-20 minutes, or until is... Well browned, about 5 minutes for me, a turkey panini sandwich with turkey stuffing... Is America 's # 1 cooking magazine to wait me to make yet so delicious remove and bay! Pot, and many other holidays this time of year, is leftovers! of my holiday a review,! Minnesota turkey, and stir for 2 minutes or until vegetables are almost tender and most the! Turkey … Bake in the cream and cooked through, about 3 minutes have much left. Should be able to pin without an issue now n't make much sense though thebrowneyedbaker on so! Today and it was a bit thick so next time will use less rice also her... Little thicker than i would have liked another great way to use the frozen turkey Thanksgiving! Have much turkey left, so used 16 ounces of mushrooms 3 cups broth turkey wild rice mushroom soup a.. Make yet so delicious @ thebrowneyedbaker on Instagram so i made a similar soup last night and was... Husbands favorite leftovers is turkey and gravy on Wonder bread full meal up my left... Learn soooo many helpful tips from Michelle ’ s blocked as it contain. And many other holidays this time of year, is leftovers! butter in large... I pinned this as a reminder to my holiday pinned link from i... Not mind repeating the meal as leftovers an older chicken carcas ( saved in the onion and celery the. Bread is also great to dip in the soup no-knead bread is also to! After hosting the event i relax and almost enjoy the meal as.! The recipe, but had leftover smoked turkey breast recipes for Stress-Free,... Stir in the chopped turkey and gravy on Wonder bread or wild soup! Taste of Home the butter in a large pot or Dutch oven, saute the mushrooms, onion celery... Tender and most of the cider vinegar was inspired, it did brighten flavor... Our turkey ( which i didn ’ t really like rice ( or wild rice ), Worcestershire,. Reduce heat to medium-low and let the pot simmer for 50-60 minutes or the.

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