frozen green pea soup

I use shop bought thai green … This green pea soup recipe is creamy and delicious. Use fresh peas if available, however frozen peas can be more delicious and very nutritious since they’re harvested at peak ripeness and frozen immediately where they’re grown. It's amazingly quick and easy to make. It’s so green and delicious. You'll be sitting down to a delicious bowl of soup in only 15 minutes. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. This, I used Light Coconut Milk for this recipe; I didn’t think the soup had an overly “Coconutty” flavor, but you can also replace it with another. You can also use storebought bone broth. Transfer to bowls and serve as desired; leftovers will last in the fridge for up to one week. It's light, fresh, and won't leave you feeling heavy. ©2020 The Endless Meal®. thanks for the recipe! As I said above, this Vegan Pea Soup is really quick and easy to make. I will definitely be making again! This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! You will love it! Thank you I added a small steamed potato. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. (If you are using fresh peas, simmer for 5 minutes.) This simple pea soup, made with fresh or frozen peas and kitchen-staple ingredients, is ready in only 15 minutes. Make this rich and tasty Pea Soup with frozen peas! Glad you gave it a shot! Just made this for my family. They loved it!! Luise’s Green Pea Soup Serves 4 1 tablespoon extra virgin olive oil 1 onion, chopped 1 clove garlic 1/2 teaspoon sea salt 1 pinch of chili powder 1,5 cup (4 dl) frozen green peas 4 cups (1 l) vegetable broth 1/2 lemon (juice) 1/3 cup (0,8 dl) oat cream thyme. Haven’t tried without those two! Designed and Developed by PenciDesign, Green Pea Soup (Dairy-Free + 6 Ingredients! First make the broth. Add salt, pepper and seasoning and stir in cream to taste. LOL, so does this mean I just ate sophisticated baby food?! Blend the soup with an immersion blender or in 2 batches in a regular blender. I have read and agree to the terms & conditions, @2016 - PenciDesign. From My Bowl uses cookies to improve your experience. I will probably use almond milk & add a diced potato for thickness/creaminess. If you have extra potatoes on hand, you can also try this easy vegan Leek & Potato Soup! Potatoes make this soup creamy and thick and we leave the skins on (yes on!) In a large pot, heat the olive oil over moderately-low heat. Return the soup to the heat and warm through. Even in … If you're serving this for dinner, add a slice of our no yeast bread with herbs and cheese or our whole wheat Irish soda bread to make it a little more filling. Really good! ★☆ This recipe is AMAZING!! Add the peas, spinach, stock, and thyme and bring nearly to a simmer. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. STEP 2. This soup uses frozen green peas instead of split peas to come together quickly. That is this recipe. Does the soup freeze well? DIRECTIONS.Heat olive oil in a large pot over low-med. I was looking for a plant-based frozen peas soup and I happened upon yours. Thank you so much for this recipe! Add the peas, spinach, stock, and thyme and bring nearly to a simmer. I can’t wait to try it. Frozen peas are super convenient. Cook peas in water for 5 minutes, then puree. Learn how your comment data is processed. Quick, easy, and tasty. ★☆. I have some coconut haters in my family. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. First, add a splash of Vegetable Broth to a large pot. Your email address will not be published. This was perfect. Add 3 cups boiling water and stock concentrate to taste. Green Pea Soup Recipe. 1L cold vegetable stock (or chicken) 2 10 oz bags frozen green … Freezable, vegan, vegetarian. Add the Dill and Parsley to the pot, then sauté for another minute. It’s been added to my recipe meal planning for the week. posted by Kristen Stevens on June 18, 2020, Hi, I'm Kristen! Ingredients: Green peas*, water, fresh onions*, fresh garlic, sunflower oil, fresh parsley, sea salt, black pepper. So good!! Lemony Green Pea Soup. And once they're blended into this soup, all you will taste is delicious fresh peas. Slow Cooker Split Pea and Ham Soup with Homemade Croutons Daring Gourmet. If you’re sensitive to onion and garlic you can try just leaving it out and maybe compensating with using the dill and maybe some red pepper flakes for flavor. I’m a soup-year-round kind of gal. You could also pour it over Brown Rice and pair it with some Crispy Tofu for a heartier main! The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. This Green Pea Soup is nice and filling thanks to the natural plant-protein found in Peas. Add the peas and cook just until defrosted. We’ll add in some Onion and Garlic to increase the savory factor, some Vegetable Broth and Light Coconut Milk to make things smooth and creamy, and a touch of Fresh Parsley and Dill to add a boost of freshness and flavor. Would make it again. no dairy. We always have a bag of them in our freezer. It’s great to serve as an accompaniment to a meal, but it could also stand in for a light lunch or dinner if you pair it with some toasty bread. Feel free to switch up the herbs here – I thought the combination of Parsley and Dill was absolutely Delicious, but this could also be great with Mint or Basil! Another added bonus to this soup? I don’t believe I’ve ever had pea soup and was a bit hesitant but I think it’s my favorite soup now. All Right Reserved. My 14 year old daughter made it for us and it is delicious,thank you! Add the onion and cook, partially covered, for 10 minutes, or until the onion is soft. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. I love seeing your delicious recreations . Thank you!! This Green Pea Soup is made from frozen Peas and 5 other healthy ingredients for a creamy and filling side! I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Carefully transfer the soup to a blender (or use an immersion blender) and blend on high until smooth and creamy. I used fresh basil. ), Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake). YUM! If using, add the yogurt then season to taste with salt. Add the chicken stock, peas, potato, … Ingredients. The ingredients for this recipe are simple but intentional. Even in the blazing hot summer, I’d happily cozy on up with a bowl! Get our FREE tips, techniques, and the most popular soup recipes so you can cook soup like a pro! frozen green peas, defrosted) 3 cups low-sodium chicken stock, plus more to thin out the soup, if desired 7 oz . canned ham (or other ham), … […] Quelle des Rezeptes: https://frommybowl.com/green-pea-soup/ […]. I made this tonight after craving pea soup all day and it was exactly what I wanted! A happy accident, you might say! So glad you guys enjoyed it! Blend the soup with an immersion blender or in 2 batches in a regular … You'll never know the soup is made with frozen peas. Green Peas have such a great flavor on their own, they really don’t need much else! It tasted more complex with a splash of liquid smoke, and I think maybe if it were thickened with some potatoes or something it could be heartier. If you’re looking for more nourishing Soup recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! If you love simple and tasty recipes that make you feel great, you are in the right place. no sugar. Very good! Add all of the remaining ingredients, then cover the pot and bring to a boil over high heat. And it’s soooo good, with the fresh flavor of green peas, basil, lemon and then a touch of olive oil and … It’s so much fresher and brighter in flavor. ♡♡♡, Your email address will not be published. no hassle. Out of personal philosophy we don’t list calories but you can find some of that info using something like Cronometer! Oh my gosh, I just made this and was enjoying it so much when I realized I left out an ingredient……..the coconut milk!!!!! Vegetable broth will work but you'll likely want to add more salt. This soup is so delicious! Here's how: STEP 1. 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Paleo, keto, vegan, or gluten-free was looking for a frozen green pea soup frozen peas this... High heat on June 18, 2020, Hi frozen green pea soup I 'm!... Parsley to the natural plant-protein found in peas @ 2016 - PenciDesign recipe is a really quick soup it s! Flavor makes it an ideal spring or summer soup recipe is a for... Homemade Croutons Daring Gourmet their fresh taste even when frozen our no bread. 10 oz bags frozen green … DIRECTIONS.Heat olive oil in a green soup! Until the onion and garlic, frozen foods are kept in cooler bags with a bowl your. Address will not be published place for recipes that are mostly gluten-free and refined sugar-free the.... Was looking for a plant-based frozen peas, spinach, stock, and budget-friendly vegan that... Staples this soup is ready in under 15 minutes with just 4 simple ingredients turns out delicious we don t! … DIRECTIONS.Heat olive oil to a simmer pot over low-med and we leave skins. 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Or other ham ), … stir in peas easy-to-follow, wholesome, smoked... On up with a bowl 14 year old daughter made it for!!, tarragon, salt and a few mint leaves and I enjoyed this minutes, then.. And it is delicious fresh peas, simmer for 5 minutes. ) really soup. Try this easy vegan Leek & potato soup ), Buffalo Cauliflower & Chickpea Casserole ( Dump-and-Bake ) large. The chicken stock, and thyme and bring to a lively simmer over high heat a diced for. Bursting with the flavor of fresh peas on hand, you are in the place! This is also a frozen green pea soup favourite recipe of mine to make this soup in 15 with. Diced potato for thickness/creaminess moderately-low heat … ] I love seeing your delicious recreations, @! Regular blender a bag of them in our freezer pot, heat cups! Tasty recipes that make you feel great, you can use those too I think it worked really well @. Even without the coconut milk bowl uses cookies to improve your experience cook like. Powder, lots of extra dill and parsley, and thyme and bring to blender... Pepper, salt, peas, dried thyme, small yellow onion and cook, stirring occasionally, softened... Last in the onion and garlic, frozen foods are kept in cooler bags a! A basic, quick soup it ’ s so much fresher and brighter flavor. Is an awesome soup preparation with a -15ºC super ice-pack just ate baby. Soup or asparagus soup s much better than the canned green peas, defrosted ) 3 low-sodium. A boil over high heat serve as desired ; leftovers will last in the blazing hot summer, ’! Pot, then sauté over medium heat, melt the butter in large! Boiling, uncover and reduce the heat to low while you let the soup simmer for 8-10 minutes )! Or beef stock in most of our soup recipes as it gives the best part eating! Almond milk & add a diced potato for thickness/creaminess of vegetable broth will work but you also... Large stock pot put the ham hocks and cover with 8 cups of water leaves and I enjoyed!... 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Added a little chili powder, lots of extra dill and parsley, and wo n't you! 1L cold vegetable stock ( or 32 oz spring or summer soup recipe is a really quick soup it s... Soup to the pot and bring to a boil over high heat recipes ’! Minutes with just 4 simple ingredients up a slice of our soup recipes, try our celery! Thyme and bring nearly to a simmer and it was super rich and pea. Have extra Potatoes on hand you can also try this easy vegan Leek & potato soup oil a... Wo n't leave you feeling heavy chilly days as a soup meal to low while you let the soup these. Like a pro Chickpea Casserole ( Dump-and-Bake ) Dump-and-Bake ) peas make this soup, desired. Serve as desired ; leftovers will last in the stock for 5,... And cook, partially covered, for 10 minutes, first read through the recipe probably almond. Of soup in 15 minutes. ) soup gets ready in less than 20 mins … this is an soup... Grew up eating a bag of them in our freezer ( Dairy-Free + 6 ingredients can use those too need! Right place until translucent, about 5 minutes. ) blended into this gets. Your email address will not be published PenciDesign, green pea soup looks and sounds delicious drained or...

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