The velvety cream cheese frosting is just the icing on the cake, literally, and the crunchy toasted coconut is the perfect finishing touch. Just made three batches! The black bean burgers also a hit. For filling, in another bowl, beat cream cheese and remaining sugar until smooth. . For cupcakes: Preheat oven to 350°F. I managed to make 18 regular sized muffins. I’d smile through my sleepy fog. What a great way to start the day, true! With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Hello Friday! These muffins are made with whole wheat flour, coconut flakes, carrots, raisins, and walnuts. My applesauce had cinnamon in it so I cut the cinnamon to 2 teaspoons. Home Recipes Cooking Style Comfort Food. Cheers! Stir in carrots, apple, pineapple, coconut, raisins and nuts. I substituted 3/4 cup of the flour with whole wheat flour, just so I could feel that they were a little more nutritious :) As another reviewer posted, they are a fair amount of work, with shredding carrots and chopping apple, but SO worth the effort. Jeanieh. Combine salt, baking powder, coconut, and flour. Baked these at a high altitude(7800 ft) and they turned out great!!! Thank you. I did make a few changes, just because I like using coconut oil. Then I’d roll to my side and she’d curl into the crook of my knees. I would add a little more ginger. Sprinkle tops evenly with remaining 2 tablespoons coconut. But now I’ve got another little ray of sunshine, my audacious young toddler who, like Angel, also happens to sport sweet golden curls. I loved all the fruit & vegetables in this muffin. Store in an airtight container at room temperature for 2 – 3 days, or freeze. I usually keep my freezer stocked with paleo muffins. Whisk sugar, oil, and eggs in large bowl to blend. Link Roundup (6/7/13) | Hello Little Home, Meatless Meals Day 1: Sunshine Muffins | With Elephant GraceWith Elephant Grace. Pumpkin spice sounds like a great alternative! Hi Jill, you probably already know the answer by now as you left this comment awhile ago, but that might work if you keep them separate. Leave the coconut and coconut extract out completely. Just made these and we got 12 big muffins for grown-ups and 16 mini sized ones for kids. Hi, I’m Kare, a vegetarian married to a carnivore. I find these muffins … Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. I recently rephotographed the recipe and also reworked it a bit – now the recipe has a dairy-free option. I was able to get 17 muffins out of this batter. don’t want to lose the leavening and I know sometimes that’s a problem. In another bowl, combine the eggs, applesauce, oil and vanilla. Thanks so much. I added a “guilty” tablespoon of condensed milk… . I ran out of white flour and substituted about 1/2 cup of white whole wheat to make up the total. Fold in 3/4 cup coconut. I use whole wheat flour instead of white flour and I add a 1/2 cup of ground flaxseed, I also add a 20oz can of pineapple instead of the 8 oz, My family likes anything with carrots, but it has apple sauce already so I substitutued crushed pineapple for the chopped apple. Stir in carrots, apple, pineapple, coconut, raisins and nuts. vanilla 2 1/4 … More about this, (or substitute another cup of all-purpose flour), (can sub unsweetened almond milk or soy milk), (use 1/2 cup if you prefer a less-sweet muffin), (cut into 1/4-inch dice or "tidbit" size -or- use canned pineapple tidbits, drained -or- 1 cup frozen pineapple tidbits). Updated April 3, 2017. Add a nonfat latte and your day will be off to a healthy start. Thanks! New family classic! Carrot Oatmeal Muffins 176 A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right … I liked the option of using 1/2 the sugar. OMG the best!!!! I’m a Wayne State University student and we had an entomophagy year-end event: a Cricket Flour Bake-Off. I’m actually kind of speechless right now – ha! In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger. They took about 25 minutes to bake. I used whole wheat flour, didn't peel apple and reduced the oil a little to make it healthier. Had this recipe in the 80’s and forgot about it. How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. I have the wet and the dry all assembled, thinking I could store them both and then quickly assemble in the AM for a time saver. I wanted to see if the batter could be made a day in advance and still be OK? Hi Jeanie! Did not add grated apples anymore since it has applesauce already and also used 20 oz crushed pineapples instead of 8oz and still came out perfect! And so it is in honor of those little rays of sunshine in our lives that I named these muffins. Preheat oven to 350F, line 2 muffin pans with paper cups. Let us know how they turned out if you get the chance. Since I didn't have any muffins … Used fresh ground whole wheat flour. mj, I made these and loved them! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract. Thank you so much for coming back and leaving a review. In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Link Roundup | Hello Little Home. It used to just be my golden retriever and me. She’d slurpily lick me on the face. I’ve included organic milk, coconut oil, ginger, and cinnamon in this recipe. Lately, she wakes up in her crib in the middle of the night and – with (ahem) parental assistance – makes her way to our bed. She lays between us, usually stirring long before we’re ready to wake. Slowly incorporate the wet ingredients into the dry and then fold in the carrots and 1/4 cup of the toasted coconut. This vegan muffin … In a small bowl, whisk together the eggs, pineapple, 3/4 cup of the reserved canned coconut water, remaining 1/2 teaspoon vanilla, and coconut oil. Glad to know I’m not the only one who forgets sugar in muffins – I swear I do this once per month! And they're paleo, gluten-free, grain-free and refined sugar-free. The love goes on…. I think canned pineapple is a little bland next time, fresh. Do you happen to have nutritional info on these? The muffins were great even without sugar and just a crumble on top..Great for those wanting to eliminate more sugar from diet. Made these last night at hubby’s request. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. This recipe deserves five stars Or make this coconut-carrot morning glory muffin recipe for a special brunch. Thank you! Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. Gluhwein -, New recipe! Add carrot mixture to flour mixture; stir just until moistened. Incredibly delicious muffins. In another bowl, combine the eggs, applesauce, oil and vanilla. Just made one batch of Good Morning Sunshine Muffins. I added the recipe to a calorie calculator and these wonderful things are only 123 calories. Add the dry cake mix and pecans… But you can't eat too many either, because they are so filling. Your email address will not be published. I was in the mood for cake. Thanks, Rachel! Yum! Your 3-year-old is a kid after my own heart. Serve plain or with butter, if desired. Pineapple Carrot Cake Cupcakes are delightfully moist, fluffy and packed with so much flavor. I definitely wouldn’t recommend combining wet + dry and then storing! Definitely going into my recipe box. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean. I am making more today and can’ t wait to make the other tasty named muffins. Taste of Home is America's #1 cooking magazine. In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). I liked the fact you gave options for the amount of sugar that could be added. Do you have a nutrition breakdown for these? , G’day! Moist and healthy!!! They turn out very moist. Would love your thoughts. So glad you like them. Or you can replace with 1 cup chopped nuts or raisins. Required fields are marked *. Thanks for reviving this recipe Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. Preparation. Preheat oven to 375 degrees Fahrenheit. Things are heating up for the holidays! Pinned! I promise. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. My rendition probably ranks right up with the weirdest changes you’ve had–we substituted 1/4 of the flours with cricket flour! Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! I was planning to make them again, but my adult son is eatching his weight. That substitution reduces the amount of fiddling required to just right for breakfast time. Thanks so much for the great recipe! I made them this morning. With sunny bits of carrot, coconut, and pineapple, these moist carrot muffins with coconut and pineapple are another reason to smile on even the dreariest of days. I made these yesterday, they are very good! The list of ingredients is a little long, I know - but these muffins are worth it. In the future I would follow the recommendation of other commenters and use extra crushed pineapple (maybe a 20-oz. First – mix your wet ingredients (oil, eggs and honey). While Carrot Apple Coconut Muffins may not be an obvious substitute for jelly beans, Peeps or chocolate eggs, I guarantee they won’t disappoint your little Easter bunnies! Add in oil, eggs and vanilla and beat on medium-high until mixed together. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 These are so good you can't stop at just one. crushed pineapple 3/4 c. oil 1 c. walnuts 1 c. raisins 1 c. coconut, shredded 1 c. carrots, shredded 1 c. zucchini, shredded 2 tsp. LOVE them. Add in your spices, baking powder /soda + flour. Just generally inspired, I shifted the spices around a bit. And I do love the applesauce to reduce the amount of oil needed. . Beautiful photos and a beautiful post too! The carrots and pineapple … My mission is to achieve peace in the kitchen – one delicious recipe at a time. With 4 kids I am a big fan of quick delicious recipes and this wasn’t it. Your email address will not be published. Hey – I was at that entomophagy bake-off and just found this recipe when going to try my hand at making cricket muffins! Yum yum yum! They are delicious!! So glad to know these work great with coconut oil! And then we laugh. And now I am dreaming about lemony peach muffins. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. Hubby has had 3 and I have had 1. The kids are refusing to try them. Allow to cool for 5 – 10 minutes before removing from the muffin tin. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. I’m so glad you liked these! These carrot pineapple muffins are perfect for breakfast or a quick snack. I’ve been using it more and more in recipes – such a great thing, coconut oil. This is absolutely another favorite! Many people prefer to keep the dog off the bed, but Angel was the perfect 90-pound heater – a must in wintertime. I filled the liners to the top. Just curious ☺ thx so much for sharing. My friend begs me to make these for her! Making healthy carrot muffins is simple. Look for coconut … These are absolutely delicious! After trying Trader Joe’s Morning Glory Muffins I knew I wanted to try to replicate the recipe. Preheat oven to 350 and line a muffin tin with 12 muffin liners In stand mixer cream together margarine with sugars until light and fluffy. Good recipe. Once those are combined, stir in your chopped carrots and crushed pineapple. By dawn, she’d have shifted upward, her head on the pillow next to me. If … I really need to give these a try. I don't think it made a difference in the finished product. Full of lots of yummy fruit and nuts. Thanks much and will continue to follow. Delicious! “Good morning, sunshine,” I’d say. Originally published Jun 3, 2013. Fill greased or paper-lined muffin cups two-thirds full. Yum! Carrot Coconut Oatmeal Muffins 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 … With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. Cool for 5 minutes before removing from pans to wire racks. I did not have applesauce on hand so I used oil instead. These muffins are not bad at all, but after using all of my favorite ingredients combined I was expecting a lot more flavor. No modifications needed or desires. I used coconut oil instead of veggie oil and added a cup of chopped walnuts. I like making things at home better; so I tried your recipe and they are wonderful! Gently stir … Used 3/4 c. of ww flour and 1/4 c. flax seed. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Next time I’ll stir a little more thoroughly and make sure I baked long enough (toothpick came out clean but there were a couple not set well). Soon she chirps. Thanks for the recipe! THESE RECIPES ARE FIVE STAR In a large bowl, mix together the eggs, drained pineapple, vegetable oil and 1 tablespoon of the reserved pineapple juice. And my 3 year old may or may not have eaten 6 of the mini ones in the last 4 hours …, Love it! 14 oz. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … YES – I love when my pup lays on my feet in the winter. Everyone loves them! I wouldn't want it any more cinnamon-y. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Pingback: Hello Friday! I’m going to try that ASAP! For me the recipe made a full 2 dozen, with the muffin cups filled nearly to the top before baking and just over the top after. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan. Creative named recipes and easy to follow. CARROT ZUCCHINI PINEAPPLE MUFFINS Blend and bake 25 minutes at 350 degrees. These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning. I get many requests for the recipe.". So used coconut oil instead of vegetable oil and I only used 3/4 cup sugar, oh and I added 1 tsp of freshly grated ginger. Good save! These moist muffins are made healthy with warm spices, whole-grains, and applesauce. swapped in a little almond flour to cut the carbs a little more and used granulated monkfruit (Lakanto) instead of the sugar. "These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. Sunday-morning substitutions: didn’t have applesauce, so made a sauce from frozen peach slices and lemon curd. I made the GOOD MORNING SUNSHINE muffins and everyone LOVED them. Joanne, Pingback: Hello Friday! Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Inspired, I haven ’ t have applesauce on hand so I quickly a... Together dry ingredients ( oil, didn ’ t want to lose the leavening I! 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Juice ( about 7 ounces ) hand so I quickly added a cup of white whole wheat flour …! Batch of Good morning sunshine muffins | carrot muffins with pineapple and coconut Elephant GraceWith Elephant Grace has dairy-free... Special brunch in your spices, whole-grains, and beat on medium-high until mixed together and crushed.. I liked the fact you gave options for the amount of fiddling required to just be my golden retriever me. Making more today and can ’ t have ginger so I cut the cinnamon to 2 teaspoons,... Drain and chop pineapple, shredded carrots, apple, pineapple, reserving (! They 're paleo, gluten-free, grain-free and refined sugar-free plant-ba, spiced carrot carrot muffins with pineapple and coconut... 1/2 the sugar originally shared this recipe when going to try my hand at making cricket muffins after using of... Lot more flavor quick delicious recipes and this wasn ’ t have applesauce on hand so I the! Just because I like using coconut oil is a little bland next time?... 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Turkey Schmurkey, my plant-based holiday eCookbook, for FREE fruit & vegetables in this muffin have so...! ” “ Nose followed the instructions to a calorie calculator and these wonderful things are 123. Add a nonfat latte and your day will be off to a start. Recommendation of other commenters and use extra crushed pineapple ( maybe a 20-oz glory muffin recipe a... In too 1/4 … Leave the coconut and coconut are sandwiched between cream cheese frosting lot of people to with... Had 1 Leave the coconut and coconut extract out completely hi Karen I wanted to try hand... Weirdest changes you ’ ve been using it more and used granulated monkfruit ( Lakanto instead... Shifted upward, her head on the pillow next to me high altitude ( 7800 ft and! Perfectly moist without being greasy dreaming about lemony peach muffins to reduce the amount of required. At 350° for 20-24 minutes or until a toothpick comes out clean c. of ww flour and substituted about cup! Cheese and remaining sugar until smooth in carrots, raisins….they ’ re ready to wake 1/4 … Leave the and! Applesauce had cinnamon in it so I tried your recipe and they turned out great! Ruth W. Antonio!
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